EBOOKS AND PAPER BOOKS
The High Protein Vegan
By Jess Faulds
15 delicious recipes with a minimum of 20 grams of protein per serving.
Get Up and Go Vegan Breakfasts
By Jess Faulds
10 delicious recipes to help you start your day off right!
21 meals to reboot, nourish and gently detox your body
Help to start gently detoxing your body one meal at a time.
100+ recipes. Delicious and colorful tarts, cookies, nice cream, and cakes.
How to Transition To Plant-Based Eating
An interactive handbook to support you on your journey back to health.
Cook Your Way to Health
20 nutritious and delicious recipes to get you started on a whole-food, plant-based diet including salad dressings and favorites like lasagna, sloppy Joes, and chocolate cupcakes. Never feel deprived while you regain your health, lose weight, and age in reverse.
The Whole Food Plant-Based Diet Starter Guide
This plant based diet book for beginners outlines everything you need to know about eating whole food plant based—and addresses some of the biggest concerns, errors and myths that can hold you back from making the switch.
In The Whole Food Plant-Based Diet Starter Guide, you’ll get the inside scoop.
The Foodie Bar Way
A refreshing approach to having food that loves you back, at your fingertips! Easily prepare plenty of options, accommodate insane schedules and keep the pickiest of eaters looking forward to the next meal! (Available as an Ebook and a full-color, 303 page, printed book.)
The Way To A Vegan’s Heart
By Heena Modi
This eBook book contains all sorts of (savory) plant-based recipes. Most of them take less than 30 minutes from start to finish and the ingredients are readily available in mainstream supermarkets. It’s a great way to discover how easy it is to make plant-based food.
Just Desserts (NON-DIGITAL PAPER BOOK)
By Heena Modi
The recipe book for any kitchen. This paper book is ideal for anyone who has a sweet tooth, those who want to increase their number of plant-based options, anyone who doesn’t eat eggs, those who struggle with dairy and the non-vegans who want to make desserts for their loved ones who struggle with dairy, don’t eat eggs, are making a shift towards eating plant-based and so on.
Fresh, Healthy and Indulgent Eats (NON-DIGITAL PAPER BOOK)
By Shauné Hayes
An intimate look into a decades-long struggle to lose weight, and a personal guide to how and what I ate so my diet supported my lifestyle, not kept me from enjoying it.
Some of my favorite recipes to I fuel my body, become healthier and, with regular exercise, to lose weight.
Vegan For One (NON-DIGITAL PAPER BOOK)
Essential strategies for the single vegan cook, including how to set up a kitchen for one, plan exciting meals and menus, shop for fresh produce, choose the right tools and equipment, trim prep time, and save money.
Kitchen Divided (NON-DIGITAL PAPER BOOK)
Tips for dealing with the many common food fights that arise in living arrangements where partners, family members, or friends who don t share their dietary persuasion. Sage advice for how to restore harmony, peace, and joy in divergent food relationships.
For Fork’s Sake
A Quick Guide to Healing Yourself and the Planet Through a Plant-Based Diet (NON-DIGITAL PAPER BOOK)
T. Colin Campbell Center for Nutrition Studies graduate Rachael Brown walks you through 10 days of transitioning to a plant-based diet, all while answering common questions about protein, shopping, and getting the family on board with a plant-based lifestyle.